Roasted Chicken

Ingredients

• 500 gms chicken
• 3 onions
• 2 tbsp ginger garlic paste
• 1 tsp salt or as per taste
• 1 tsp turmeric powder
• 1 tsp Kashmiri chilli powder
• 4 tbsp oil
• 1/2 tsp sugar
• 1 tsp mustard oil
• 10 whole garlic with skin crushed
• 1 spring curry leaves

Steps

1. Heat the oil in a nonstick pan and saute the chopped onion and sugar until the onion is translucent. Add the ginger and garlic ground with a mortar and pestle and saute until the masala releases oil at the sides of the pan.
2. Add the chicken with the dry powders: salt, turmeric, and chilli powder. Mix everything well.
3. Cook over low-medium heat until the chicken develops color at the edges and a nice brown color. Check its tenderness, then switch off the heat.
4. Heat 1 tsp mustard oil in a tempering pan, add the crushed garlic and curry leaves, and pour the tempering over the chicken.