Lemon Rock Buns

Ingredients

• 3 cups Self-raising flour
• 3 –6 tbsp (adjust to taste) Sugar
• 1.5 –3 tsp Lemon zest
• 1 whole + ½ of a second egg (whisk and use half) Egg
• 6 tbsp Oil
• 3/4 cup (plus 1–2 tbsp more if needed) Milk
• 1.5 –3 tbsp Lemon juice
• 1.5 –3 tsp Vanilla extract

Steps

1. Heat the oven to 200°C.
2. Combine flour, sugar, and lemon zest in a bowl.
3. In a separate bowl, whisk egg, oil, milk, vanilla, and lemon juice together.
4. Add the wet mixture to the dry and mix gently, adjusting with flour or milk to make a soft, non-sticky dough.
5. Cut the dough and shape into round disks.
6. Arrange on a greased or lined tray.
7. Brush the tops with milk if desired.
8. Bake for 15–18 minutes, until golden and risen.