Green Chilli Chutney

Ingredients

• 8 pcs Green chillies
• 1 cup (tightly packed) Coriander leaves
• 0.5 tsp Salt
• 0.5 tsp Sugar
• 1 tbsp Lemon juice
• 1 pc Ice cube

Steps

1. Wash the green chillies and coriander leaves and chop them roughly.
2. Put the green chillies, coriander, salt, sugar, lemon juice, and ice cube in a blender jar.
3. Blend to a smooth mixture, scraping down the sides when needed.
4. Check the flavor and adjust the salt or lemon juice if you wish.
5. Serve straight away with dishes such as a sandwich, or refrigerate in an airtight container.