Name: Chinese Chicken Salad
Ingredients: 3.5 boneless chicken breast halves, cooked and diced; 1 head lettuce, torn into small pieces; 4 green onions, sliced; 4 stalks celery, sliced thin; 6 ounces Chinese noodles, heated briefly to crisp; 0.5 cup walnuts, chopped; 2 tablespoons sesame seeds, toasted; 6 tablespoons seasoned rice vinegar; 4 tablespoons white sugar; 1 teaspoon salt; 0.5 cup peanut oil

Ingredients

3.5 boneless chicken breast halves, cooked and diced
1 head lettuce, torn into small pieces
4 green onions, sliced
4 stalks celery, sliced thin
6 ounces Chinese noodles, heated briefly to crisp
0.5 cup walnuts, chopped
2 tablespoons sesame seeds, toasted
6 tablespoons seasoned rice vinegar
4 tablespoons white sugar
1 teaspoon salt
0.5 cup peanut oil

Steps

For the salad, put the chicken, lettuce, green onion, celery, noodles, nuts, and sesame seeds in a large salad bowl. Mix everything together and set aside.
For the dressing, put the vinegar in a small bowl and dissolve the sugar and salt in it before adding the oil. Shake or beat thoroughly.
Pour the dressing over the salad, toss until coated, and serve.