Cheesy Stuffed Baked Chicken

Ingredients

• 2 chicken breasts, boneless and skinless
• to taste Salt
• 1 tsp Black pepper
• 1 cup mozzarella
• 2 cups flour
• 6 eggs, beaten
• 2 cups bread crumbs
• 1 cup oil, for frying
• 3 cups tomato sauce
• 3 piece cheese slice
• 2 tsp basil
• 2 tsp origano
• 2 tsp parsley

Steps

1. Wash the chicken and marnated to salt and pepper for 10-15 min.
2. Cut a packet into each chicken breast. Stuff the pockets evenly with the mozzarella cheese.
3. Press the edges of the chicken together to seal the packet.
4. Separate the flour, eggs, and bread crumbs into 3 separate bowls.
5. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
6. Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
7. Heat the oil in a large pan over medium heat. Preheat oven to 180°C.
8. Fry the chicken until golden brown on both sides.
9. Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
10. Top with the rest of the tomato sauce, then sprinkle the basil,origano & parsley & the cheese slice on top.
11. Bake for 20 minutes & Serve!