Baked Whole Chicken Legs

Ingredients

• 4 Chicken Legs Whole
• 2 tbsp Ginger garlic paste
• 1 tsp Turmeric powder
• 2 tsp Lemon Juice
• to taste Salt
• 3 tsp Curd
• 2 tsp Kashmiri chilli powder
• 1 tsp Chilli flakes
• 1/2 tsp Coriander powder
• 2 tsp Mango powder
• 1 tsp Black salt
• -2 tsp cracked Black peppercorns
• 3-4 tsp Oil
• Onions salad and lemon for serving

Steps

1. Take the washed chicken leg and pat dry with kitchen towel. Make slashes on it with a knife. Add the chicken to a bowl. Add ginger garlic paste, turmeric powder. Lemon juice, salt and rub them nicely over the chicken. Let it stand for 10-15 min.
2. Next add all the remaining ingredients, mix nicely and rub the chicken well with the marinate ingredients. Let it marinate. The longer the better. I Kept for 4 hrs.
3. Take the marinated chicken Leg. Mix well again. In a baking try lay the chicken legs in single layer.
4. Preheat oven to 180° for 5-10 min and bake for 30 mins. Turn sides every 5-10 mins.
5. Increase the temperature to 200° and bake for 10 mins more, 5 mins on each side.
6. I served with onion salad and lemon.