River fish with mustard seeds

Ingredients

• 1/2 kg fish
• 1 cup mustard seeds paste
• 2 slice onion
• 3-4 green chilli
• to taste Salt
• 2 tbsp mustard oil
• 1 tsp turmeric powder
• 1/2 tsp coriander powder

Steps

1. Wash the fish and drain out the water.
2. Heat a pan and fry the onion until golden.
3. Add the ginger garlic paste and mustard seeds paste. Stir slowly and low flame.
4. Add the fish one at a time.
5. Pour in 1cup of water add salt and put the lid on and cook 6-7 minutes it became tender, and gravy is thicken.