David’s Salsa

Ingredients

• 3 (12 oz) cans of diced tomatoes
• 1 bunch cilantro
• 6 large jalapeños or 8 medium
• 2 TBS minced garlic
• 2 1/2 TSP sugar
• 1 1/2 TSP salt
• 3 medium white or yellow onions
• 5 TBS lime juice

Steps

1. Put the tomatoes, cilantro, garlic, sugar, salt and lime juice in a blender and pulse until well mixed
2. Finely chop the onions and the jalapeños (remove the seeds from the jalapeños, unless you like it really hot)
3. Place the chopped onions and jalapeños in a large mixing bowl and add the contents of the blender. Stir it all together (this allows you to taste the salsa and make any needed adjustments to the seasonings. Once you reach the desired taste, cover and place in the refrigerator overnight or for at least a couple of hours to allow the ingredients to intermingle. Then, serve with tortilla chips.