Peas & Egg

Ingredients

• 1 cup Frozen Peas *OR Fresh Peas
• 1 cup Water *OR enough to cover Peas completely
• 1/2 Vegetable Stock Cube *OR Salt as required
• 1-2 softly cooked Egg(s) *Poached Egg, Microwaved Egg, Boiled Egg, etc
• Olive Oil
• Salt & Black Pepper
• Grated Parmesan Cheese

Steps

1. Place frozen peas (or fresh peas) in a small saucepan, add water enough to cover peas completely. 1 cup should be enough, but you need to add extra if required.
2. Add vegetable stock cube (or salt), bring to the boil, and simmer until cooked or desired texture is achieved.
3. Prepare egg(s).
4. Drain peas, place in a serving deep plate, top with the egg(s), drizzle with olive oil, add salt & black pepper, sprinkle with grated Parmesan cheese, and enjoy.