Frosted Brownies

Ingredients

• 1/2 cup butter, melted
• 1 cup sugar
• 2 lg. eggs
• 1 tsp vanilla
• 1/3 cup unsweetened cocoa
• 1/2 cup plain flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 3 Tbsp butter, softened
• 3 Tbsp unsweetened cocoa
• 1 Tbsp honey
• 1 tsp vanilla
• 1 cup powdered sugar

Steps

1. Preheat oven to 350*. Grease and flour 8” baking pan.
2. Melt butter in large saucepan. Remove from heat, stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt and baking powder. Spread batter evenly in prepared pan.
3. Bake in preheated oven until top is dry and edges have started pulling away from sides of pan, about 25 -30 minutes. Let cool briefly before frosting.
4. To make frosting. Combine butter, sugar, cocoa, honey and vanilla in a bowl. Beat with electric mixer until smooth. Frost brownies while they are slightly warm.