👑 Brian’s original balkan-Albanian pumpkin cake

Ingredients

• 250 g wheat flour
• 250 g corn flour
• 150 ml milk
• 400 g pumpkin (cooked and poured)
• 100 ml oil
• 500 g sugar
• 1 pinch salt
• 100 g hazelnut

Steps

1. In a large bowl, mix the pumpkin purée, milk, olive oil, sunflower oil, and sugar until dissolved.
2. Combine the cornmeal, wheat flour, and salt, then gradually fold them into the wet mixture until smooth.
3. Grease a baking pan, pour in the batter, smooth the top, and scatter the crushed hazelnuts evenly across the surface.
4. Bake in a preheated oven at 180°C (350°F) for 40 to 45 minutes until golden-brown.