Jackfruit Upside Down Cake

Ingredients

• 200 g Butter
• 170 g Caster sugar
• 1 tsp Vanilla extract
• 2 Eggs
• 150 g Self-rising flour
• 200 g Coconut milk (from a tin)
• 2 tbsp Brown sugar
• 200 g Jackfruit (from a tin)

Steps

1. Cream butter until fluffy, then add caster sugar and mix well.
2. Add vanilla extract and eggs, one at a time, mixing after each.
3. Add self-rising flour and coconut milk alternately, mixing gently until smooth.
4. Grease cake pan with butter, sprinkle brown sugar evenly.
5. Arrange jackfruit slices on the bottom of the pan.
6. Pour cake batter over the jackfruit.
7. Bake at 180°C for 35 minutes.
8. Let cool slightly, then flip onto a plate to serve.