Crispy Green Banana Potato Patties

Ingredients

• 2 raw green bananas
• 2 medium potatoes
• 1 small onion, finely chopped
• 2 tbsp bread crumbs
• 2 green chilies, finely chopped
• 1 tbsp green chili paste
• 1 tbsp fresh coriander or parsley, chopped
• 1/4 tsp cumin seeds
• 1/4 tsp black pepper powder
• Salt to taste
• Oil for shallow frying
• Tomato ketchup for serving

Steps

1. Boil the green bananas and potatoes until soft. Peel and mash them in a bowl. Add onion, green chilies, coriander, bread crumbs, cumin seeds, black pepper, paprika, and salt. Mix everything well.
2. Take small portions of the mixture and shape them into round patties. If the mixture feels soft, add a little more bread crumbs.
3. Heat oil in a pan and shallow fry the patties on medium heat until golden brown and crispy on both sides. Serve hot with ketchup or chutney.