Paruppu Vada

Ingredients

• 1 cup vada paruppu
• 2 dry chilli
• 1 tbsp fennel seed
• 1/2 tsp asafoetida
• leaves Curry
• Salt
• Oil for fry

Steps

1. Take all the ingredients. Soak dal around 2 hrs.
2. Tansfer 3/4th amount of soaked dal to blender then add dry red chilli,asafoetida,curryleaves,fennel seed,salt and blend it in pulse mode.
3. Then transferred to a bowl and add 1/4th amount of soaked dal mix it well. Check salt level.
4. Then roll it in circle shape and deep fry it. Its such a tastiest snack and combine with black coffee.