Kartule bhaji

Ingredients

• 250 g Kartule
• 1 tbsp peanut powder
• 1 tbsp oil
• 1 tsp mustard seeds
• 1 pinch hing
• 1 tsp haldi
• 1 tsp red chilli powder
• 2 tbsp coconut grated
• 4 Crushed garlicloves
• 1 tsp coriander powder
• 1 tsp sugar

Steps

1. Firstly sliced or chopped kartule Add salt and keep for 10 minutes
2. Now in the kadhai add oil add mustard seeds,hi ng curry leaves When it starts crackling add kartule mix it well.
3. Now add haldi and spices mix it well cook for 5 min mix it well Now add peanut powder cook for 5 min.lastly add coconut and coriander