Nutrichaat

Ingredients

• 1 Large Sweet Potato
• 1 Large Beetroot
• 1 Cup Curd
• 1 Cucumber
• 1 Tomato
• 1 Cup Sprouts
• 1 Cup pomegranate Arils
• 1 teaspoon sugar
• Salt as per taste
• Tamarind chutney
• Pudina coriander chutney

Steps

1. Boil sweet potato and Beetroot
2. After cooling it completely peel off the skin and cut it into thin round slices.
3. Sprinkle red chilli powder salt and dust beetroot as well as sweet potato with cornflour.
4. Shallow fry sweet-potato and beetroot. Keep it aside.
5. Whisk curd till smooth and add a teaspoon of sugar and salt as per taste.
6. Finely chop cucumber and tomato.
7. Now plate it with whisked curd in the centre. Place a heap of chopped cucumber tomato sprouts and pomegranate arils.
8. Decorate the edges of the plate with beetroot and sweet potato.
9. Sprinkle chaat masala and tamarind chutney as well as coriander- mint leaves chutney and enjoy.