Instant dahi vada

Ingredients

• 2 cup dahi vada better
• 1 cup curd
• 1 cup tamarind chutney
• 1 cup green chutney
• 1 cup imli chutney
• 1 cup fresh chopped coriander leaves
• 1 tablespoon jira powder
• 1 tablespoon sancher powder
• 1 tablespoon red chilli powder
• Salt as per taste
• Oil for deep frying

Steps

1. Take a bowl add Vada better add 1 tablespoon green chilli paste or pinch soda and salt mix well
2. After take pan add oil and heat after with the help of spoon make a Vada and pour in a oil cook till golden brown
3. After take it out in the bowl let it cool for 1 hour add water as per requirements make a soak until it’s soft
4. After squize the Vada with the help of hands and put in to serving plate all Vada do like this after assembling all the ingredients as above and serve
5. Instant dahi vada is ready to serve