Nagpuri puranpoli

Ingredients

• 500 grams gram dal
• 500 grams sugar
• 1 nutmeg powder
• 1/2 tspoon cardamom powder
• 2 cups wheat flour
• 1/2 cup maida
• Oil as required
• Ghee as required
• Pinch salt

Steps

1. Wash dal for three times and soak for an hour.Add double water and cook in pressure cooker for 4-5 whistles.
2. When little cool grind in food processor.In a big karahi Add puran, sugar, nutmeg powder, cardamom powder and cook till water evaporates and puran separate sides of the karahi.Cool completely.
3. In a mixing bowl add wheat flour,maida, pinch of salt and 1 tablespoon oil.Add water and knead semi soft dough.Keep aside for two hours.
4. Take a small lemon size ball of dough.Roll like puri.Stuff big lemon size puran.Seal by hands.Roll poli with very lightly with the help of maida.
5. Heat a griddle..Add puranpoli on it.Pour ghee on both sides.Be careful while flipping.Cook till brown.
6. Serve hot with ghee.Very very tasty sweet and soft puranpoli is ready.