Fried Chicken Thigh

Ingredients

• 1 piece Chicken thigh (bone-in)
• 2 g Salt
• 1 g Black pepper
• 10 ml Soy sauce (optional)
• 10 ml Cooking oil

Steps

1. Pat the chicken thigh dry and season both sides with salt and black pepper.
2. Heat oil in a pan over medium heat.
3. Place the chicken thigh skin-side down and cook until golden brown, about 5 minutes.
4. Flip and cook the other side until fully cooked, about 7 minutes.
5. Optionally, brush with soy sauce and cook for 1 more minute.
6. Slice and serve hot.