Japanese Healthy Breakfast

Ingredients

• 2 packs Natto
• 10 Shiso leaves or green onion
• 2 instant Miso soup
• 150 g Tofu 2 pack (hard type)
• Some salad vegetables
• 80 g cooked rice

Steps

1. Cut Tofu into dice. Put salad vegetables on it.
2. Shred the shiso leaves. Put it on Natto.
3. Pour boiling water into instant miso soup.
4. Put Natto on the rice and sprinkle soy sauce on it and mix well.
5. Put sesame dressing on Tofu salad. Enjoy😆👏