Instant Gujrati Khaman Dhokla

Ingredients

• 1.5 cup besan / gram flour
• 1 cup water (as required)
• 1 tablespoons lemon juice or ¼ teaspoon citric acid (pure food grade)
• 2 teaspoons sugar
• 1/2 Salt /to taste
• 2 tablespoons oil
• 1/4 teaspoon turmeric
• 1 pinch asafoetida
• 1 Packet Regular Eno fruit salt
• 1/2 teaspoon oil (to grease the plate)
• 2 spoons oil
• 1 tablespoon mustard seeds
• 2 sprigs curry leaves
• 2 green chilies, chopped
• 1 teaspoon sesame seeds
• 1/4 cup water
• 2 tablepoons of sugar
• as needed Chopped coriander

Steps

1. Sift besan. In a blender, mix citric acid, sugar, turmeric, salt, and 0.25 cup water until dissolved.
2. Transfer to a bowl. Add besan, hing, oil, and remaining water. Whisk in one direction for 5 min until fluffy.
3. Heat water in a steamer. Grease a plate or pan with oil. Add Eno to the batter, sprinkle 1 tsp water, and whisk for few seconds.
4. Pour batter into the greased plate. Steam covered for 12 – 15 min. Check doneness with a toothpick. Let it Cool, then cut into squares.
5. For tempering: Heat oil, add mustard seeds, curry leaves, green chilies, and sesame seeds.Add water and sugar. Once sugar dissolves and boils, turn off heat and let cool.
6. Pour tempering over dhokla. Garnish with coriander.