Ingredients
- 200 gm whole chana dal
- 1 small onion
- 1 tsp ginger
- 1 tsp garlic
- 2 green chilies
- 1 tsp zeera
- 1/2 tsp salt
- 1/2 cup water
- 1 tbs oil
Steps
- Soak whole chana dal over night grind it with other ingredients make a fine paste
- Heat the appe pan coat it with oil and drop 1 tbs batter cook for few minutes then turn other side apply oil. Serve hot with chutney