Ingredients
- 5 turnips
- 2 teaspoons salt
- 200 ml water
- Lemon peel
Steps
- Cut the top of the turnip flat.
- Hold the turnip with chopsticks and make a cut from the top like these photos.
- It has been cut into small petal-like slits.
- Put turnips in salty water and keep it in refrigerator for several hours.
- Thinly slice the lemon peel and use it to form the center of the chrysanthemum flower.
- Enjoy💕