Low-carb egg cake with tahini halva

Ingredients

• 4 eggs
• Sugar-free halva
• Feta cheese is optional

Steps

1. Place the ingredients in a blender and mix well.
2. Then we place the mixture in the oven in a flat tray.
3. Once it's ready, we take it out when it swells and becomes spongy.
4. We cut it while it's cold, once it's cooled.