Comforting Gurwali Tamatar Ki Chutney/ Desi Tamatar Ki Chutney With Gur

Ingredients

• 4 Tomato, medium size, chopped
• 1/4 cup Jaggery, as per taste
• 2 Tbsp Oil
• 1/2 tsp Panchphoran
• 1 dry red chilli
• 1/2 tsp salt
• 1/2 tsp turmeric
• 10 kismis
• 1 Bayleaf

Steps

1. Tomato wash and chopped in small pieces.Heat a kadhai add oil, let it hot then add panchphoran, split dry red chilli and bayleaf,let it fry until golden and aromatic.
2. Add chopped raw tomato, turmeric powder and salt.cook for 7 mins or until soft on low flame and cover the lid. Then add gur, kismis and mix it.
3. Cook another 5 to 7 mins until the mixture is smooth and thicknes consistency like chutney.
4. Then turn off the flame and ready to serve. Serve with Chilla, Pyaaz Paratha Or Any Types Of Stuffed Paratha Per Your Choice 😊