Crunchy cornflake chocolate chip cookies

Ingredients

• 125 g butter
• 2/3 cup icing sugar (66g)
• 3/4 cup cake flour (100g)
• 1/4 cup corn starch (25g)
• 1/3 cup chocolate chips
• 1 1/2 cup cornflakes
• 1 egg

Steps

1. Preheat the oven to 180°C
2. Cream the butter and sugar. You can use a hand mixer.
3. Add the egg. Vanilla essence is optional.
4. Sieve the flour and cornstarch together. Fold in until evenly mixed
5. Crush the cornflakes, I used my hand so it wasn't too fine.
6. Mix in the cornflakes and chocolate chips
7. Pinch the dough to make 1 cookie. No need to roll.
8. Insert the tray in the middle rack and bake for 15 minutes.
9. Once ready, take out to cool