VashBake Cheese Broccoli

Ingredients

• 4 cups bróccoli florets
• 1 cup water
• 1 cup milk
• 1 tablespoon cornstarch
• 1 cup shredded cheddar cheese
• 1 tablespoon grated Parmesano Cheese
• Salt and Pepper to taste

Steps

1. Wash bróccoli and place it in a non-stick skillet. Add 1 cup of water and bring to a simmer over medium heat.
2. Cover the broccoli and steam for 3-5 minutes. Remove & place in another pot. Cover to keep warm.
3. Whisk milk and cornstarch together in a bowl. Pour into the skillet and whisk over medium heat until the mixture thickens.
4. Turn the heat to low and add cheese. Whisk until smooth.
5. Combine the sauce with broccoli in a pot
6. Season with salt & pepper and serve over bróccoli.