Cauliflower Roast

Ingredients

• 1 medium head Cauliflower
• 30 g Cashew nuts
• 20 g Pumpkin seeds (Magaj dana)
• 20 g Poppy seeds
• 1 tea spoon ginger, cumin paste
• 1/2 tsp Salt
• 1 tbsp Oil

Steps

1. Cut cauliflower into florets and stir in a kadai with oil. Add 1 table spoon ginger, cumin paste.
2. Add water as you want. Cook cauliflower until is tender
3. Blend cashew nuts, pumpkin seeds, and poppy seeds into a smooth paste.
4. Add the paste to the cauliflower and mix well.
5. Season with salt and cook until cauliflower is tender.