Gochujang Tomato Sauce To Use Up Passata

Ingredients

• 1/2 tablespoon Sesame Oil
• 1-2 cloves Garlic *grated
• 1 cup Passata
• 2 tablespoons Gochujang (Korean Spicy Miso) *alter the amount
• 2 tablespoons Brown Sugar *firmly packed, White Sugar can be used
• 2 tablespoons Soy Sauce
• 1 tablespoon Rice Vinegar

Steps

1. Heat Sesame Oil and Garlic in a saucepan over medium heat. When aromatic, add all other ingredients, and bring to the boil.
2. Lower the heat, and simmer, occasionally stirring, until the desired consistency is achieved. *Note: You may wish to add extra Gochujang.
3. This sauce is lovely with Chicken, Tofu, Chips, Vegetables, etc. You can use it like Ketchup to season ingredients OR as a dipping sauce.