Surti undhiyu

Ingredients

• 5 medium size potatoes
• 2 sweet potatoes
• 150 gm purple yum(Ratalu)
• 150 gm elephant tum(suran
• 150 gm valore papadi
• 1/2 cup pigeon peas
• 1/2 cup green peas
• 5 green brinjal
• 1 cup coarse wheat flour
• 1/3 cup coarse besan
• 1 cup methi bhaji
• 1/3 cup green garlic
• 1/3 cup green coriander
• 1 tsp green chilli ginger paste
• 1 cup curd
• salt as per taste
• 1 tsp sesame seeds
• 1/2 tsp carom seeds
• 2 tsp sugar
• 1 tsp cumin coriander powder
• 2 tsp oil for moyan
• oil for frying
• 1 cup green coriander
• 1/2 cup green garlic
• 5 green chilli
• 1 inch ginger
• 1/2 cup fresh coconut
• 1/2 tsp turmeric powder
• salt as per taste
• 1 tsp sugar
• 1/3 cup coarse peanut powder
• 3 tsp oil
• 1 tsp carrom seeds
• pinch asafoetida
• 2 dry red chilli
• 2 tsp sesame seeds

Steps

1. Wash and chopped all kunds. wash brinjal and make square cut. wash methi bhaji. make it dry.
2. Wash green coriander and garlic and make dry. Take both flour add 2 tsp oil for moyan. add green chilli ginger paste, turmeric powder, red chilli powder, carrom seeds, sugar, cumin coriander powder.
3. Add curd, sesame seeds and sugar. Mix all ingredients nicely. crumble well. Make oval shape Muthiya and deep fry on medium heat.
4. Keep aside all muthiya. Now fry all kund separately. Every kand takes different time to cook.
5. Fry kands till golden brown.
6. To make green undhiyu masala. Take mixture jar. add green coriander, green garlic, fresh coconut, green chilli, sesame seeds. grind coarsely don't make smooth paste. Transfer in a plate. add peanut powder, salt, turmeric powder and 1 tsp sugar.
7. Mix masala. stuff green masala in a brinjal. Heat 2 tsp oil in a pan. add stuffed brinjal and cook well.Heat 1 tsp oil in cooker. add carrom seeds and asafoetida.
8. Add valore papadi beans, pigeon peasand green peas Add pinch of salt and turmeric powder. Add 1/2 cup of water and cook by making 1 Whistles. Surti papdi is not available in my city now so I have not used it.
9. Heat 3 tsp oil in a cooker. add carrom seeds, asafoetida and dry red chilli.
10. Add fried kand, green masala. Add required salt, turmeric powder. mix well.
11. Add green undhiyu garam masala and sugar.
12. Add half cooked beans and place muthiya,sesame seeds and 1/2 Cup of water. Make 1 Whistles. so undhiyu will be completely cook and mix with masala.
13. Open the cooker and serve hot Surti undhiyu. sprinkle green coriander and green garlic. Enjoy traditional surti undhiyu with jalebi and puri.