Rani Palak

Ingredients

• 3 cups Palak (spinach) leaves
• 1/2 cup Grated paneer
• 2 tablespoons Onion pieces
• 1 teaspoon Ginger pieces
• 1 teaspoon Garlic pieces
• 2 teaspoons Green chilli pieces
• 1/4 th teaspoon elaichi powder
• 1/2 teaspoon black pepper powder
• 2 tablespoon cream or malai
• 2 tablespoon curd
• 2 teaspoons Sugar
• as per taste Salt
• 2 tablespoons Ghee
• 2 tablespoons Tomato pieces
• 1 tablespoon coriander leaves
• 1 cup Water

Steps

1. Boil 1 cup water. Add palak, ginger, garlic, onion, and green chilli. Cook for 1 minute.
2. Cool the mixture,Add the malai, Elaichi powder, black pepper powder and grind to a smooth paste.
3. Heat ghee on medium flame. Add the palak paste, curd, sugar, and salt. Stir till curd dilute and cook for 2 minutes.
4. Add grated paneer and mix well. Turn off the flame. Don't cover the vessel top for maintaining colour.
5. Top with tomato pieces, coriander leaves and extra grated paneer before serving.