Sheet Pan Chicken Quesadilla GF DF

Ingredients

• 1 rotisserie chicken shredded
• 8 large burrito size gluten free tortillas (I could only find one gluten free tortillas that was slightly smaller than I needed, so I used 12 of them total)
• 2 cups shredded cheese
• 8 oz cream cheese (I used a dairy free cream cheese from Kroger)
• 1 can black beans rinsed and drained
• 1 can enchilada sauce

Steps

1. Using a half sheet pan, spray with cooking spray, lay out six tortillas, covering the bottom and hanging off the edges.
2. In a large bowl mix together the shredded chicken, softened cream cheese, enchilada sauce, and beans.
3. In your tortillas, spread one cup of the shredded cheese. then your chicken mixture, then the other cup of cheese.
4. Put the other two tortillas on top, and fold in the sides to close it up. spray the top with cooking spray.
5. Set another baking sheet on top and put in the oven at 400° for 20-25 minutes
6. I cut mine into 8 pieces with a pizza wheel. Serve hot.