🙂‍↕️😜🥵 Mamra Ni Marchi – Mithi / Murmura Ki Chatpati— Oil – Free & Fire – less cooking🥵😜🙂‍↕️

Ingredients

• 1 bowl murmura
• 1-2 tbsp roasted peanuts 🥜
• 1-2 tbsp dalia
• 1 onion 🧅, finely chopped
• 1 tomato 🍅, remove the seeds & finely chopped
• 1/4 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp golden chutney (readily available at stalls selling bhel)
• Salt to taste
• chopped coriander to garnish

Steps

1. Sieve murmura to remove the dust & clean them.
2. Take murmura in a bowl, add water & soak them for a few seconds. Drain the water & take the murmura in a sieve, so that all the excess waterl drains out.
3. Now take the soaked murmura in a big bowl / plate. Add all the dry spices, chopped onions, golden chutney & coriander. Lastly add chopped tomatoes.
4. Mix the mixture with 2 spoons. Taste & add more spices if required.
5. Take the Chatpati in a bowl, Garnish with chopped coriander & serve immediately.😋😋😋