Sirkewala Pyaz Recipe (Oil Free Onion Pickle)

Ingredients

• 1 cup sliced onions
• 4 to 5 slit green chilli
• 1/2 cup white white vinegar
• 1/2 cup sugar
• 1 tsp salt (namak)

Steps

1. Combine all the ingredients in a pan, cover and cook till the sugar has dissolved, stirring occasionally.
2. Allow it to cool completely. Pour the mixture into a sterilised glass jar and store refrigerated for upto 1 month.