Sitafal Firni Recipe (Indian Microwave Recipes)

Ingredients

• 1 1/2 cups milk (whole Buffalo, 6.5% fat)
• 2 tbsp long grain rice (basmati chawal)
• 4 tbsp powdered sugar
• 1/4 tsp cardamom (elaichi) powder
• 3/4 cup custard apple (sitaphal) deseeded

Steps

1. Grind the rice to a fine powder in a food processor.
2. In a large glass bowl, combine 1 cup of milk and the ground rice, mix well and microwave on HIGH for 4 minutes, stirring twice in between after 2 minutes.
3. Add the remaining milk and microwave on HIGH for a further 2 minutes.
4. Remove and allow to cool. Add the sugar, cardamom powder and custard apple pulp and mix well.
5. Chill for 2 to 3 hours.
6. Serve chilled.