Rice Flour Chakli Recipe (Gluten Free Chakli)

Ingredients

• 1 cup rice flour (chawal ka atta)
• 1/2 cup dahi (curd)
• 2 tsp sesame seeds (til)
• 1 tsp red chilli powder
• 1 tsp oil
• salt (namak) to taste
• oil for deep-frying

Steps

1. To make rice flour chakli, combine all the ingredients in a bowl, mix well and knead into a stiff dough using little water.
2. Put the mixture into a chakli press and press out round whirls of the dough on aflat surface, working closely from the centre to the outside to the whirl (approximately 50 mm. (2") diameter). You will get approx. 30 chaklis.
3. Heat the oil in a kadhai, deep-fry the rice flour chaklis, a few at a time on a medium flame, till they turn light brown in colour and crisp from both sides. Drain on absorbent paper.
4. Cool the rice flour chakli and store in an air-tight container.