Rice Flour Bread Recipe (Gluten Free Rice Bread)

Ingredients

• 2 cups rice flour (chawal ka atta)
• 1 1/2 tsp instant dry yeast
• 2 tsp sugar
• 1 tbsp oil
• 1/2 tsp salt (namak)
• 2 3/4 cups warm milk (whole Buffalo, 6.5% fat)
• 2 tsp melted butter for brushing

Steps

1. To make the rice flour bread, combine all the ingredients in a deep bowl along with 2¾ cups warm milk.
2. Whisk well to form a lump free, smooth batter.
3. Put the batter in a greased and lined 175 mm. X 25 mm (7 inch x 3 inch) rectangular aluminium tin.
4. Cover it with a damp muslin cloth and keep it aside in a warm place for 1 hour.
5. Bake it in a preheated oven at 180°c (360°f) for 30 minutes.
6. Remove and apply melted butter evenly and allow it to cool slightly.
7. Cut into 15 equal slices and serve the rice flour bread or use as required.