Pav Bhaji Paratha You would never have made such a paratha before. Enjoy the taste of Pav Bhaji in a paratha.

Ingredients

• 2 cup Whole wheat flour
• Salt to taste
• A pinch of carom seeds, ajwain
• ½ tsp Oil
• ¾ cup Water
• 1 ½ tsp Oil, after kneading, oil
• 2 tbsp Ghee
• 1 inch Ginger (peeled & finely chopped) Ginger
• 4 no. Green chillies (less spicy & finely chopped)
• 1 cup fresh Green peas
• Salt to taste
• ¼ cup Water
• 1 large Carrot (peeled & grated)
• Little water
• 2 medium Boiled potatoes (peeled & grated)
• 2 tbsp Butter, cubed, butter
• 2 heaped tbsp Pav bhaji masala
• 1 tbsp Degi red chili powder, Degi Lal Mirch Powder
• Salt to taste
• 1 tbsp Butter, cubed, butter
• ¼ cup fresh Coriander leaves, finely chopped
• 1 tsp Lemon juice
• 2 tbsp Ghee
• Prepared paratha, prepared paratha
• Fried chilies
• Butter, cubed

Steps

1. In a bowl, add whole wheat flour, salt to taste, a pinch of carom seeds, oil, water and knead it into the semisoft dough.
2. Add oil and knead it nicely.
3. Cover it with damp cloth and keep it aside to rest for a while.
4. Divide the dough into medium lemon size balls and make a cavity in the middle.
5. Add the spoonful of prepared stuffing in the cavity, seal the edges and roll it with the help of a rolling pin.
6. Keep it aside for further use.
7. In a pan, add ghee, once it’s hot, add ginger, green chillies and cook it for a minute.
8. Add fresh green peas, salt to taste, water, cover it with the lid and let it cook for a while.
9. Add carrots, water and saute it for 4-5 minutes.
10. Add boiled potatoes, butter, pav bhaji masala, degi red chili powder, salt to taste and mash it well.
11. Finish it with butter, fresh coriander leaves, lemon juice and give it a good mix.
12. Transfer it to a tray and keep it aside to cool down the temperature.
13. In a tawa, add ghee, once it’s hot, place prepared rolled paratha and cook it evenly on both sides.
14. Transfer it to the serving dish, garnish it with fried chillies and butter.
15. Serve hot.