Instant Noodles 2 ways of noodles 2 easy recipe Desi style Noodles

Ingredients

• 1 tbsp Oil
• 1 large Onion, chopped
• ½ tsp Degi red chili powder, Degi Lal Mirch Powder
• 1 tsp Coriander powder
• ¼ tsp Turmeric powder
• 1 large Tomato, chopped, Tomato
• Salt to taste
• ¼ cup Green peas
• ¼ cup Sweet corn kernels, optional
• 2 ½ cup Water
• 2 pkt Instant noodles
• 1 ½ tbsp Instant noodle masala, noodles masala
• 2 no. Green chillies (less spicy & chopped)
• ½ inch Ginger (peeled & finely chopped) Ginger
• 1 tbsp Butter, cubed, butter
• 1 tbsp Coriander leaves, finely chopped
• 1 ½ tbsp Oil
• 2-3 no. Garlic cloves, sliced
• ½ Onion, sliced
• 1 medium Carrot, julienned
• 1 large Capsicum, julienned, shimla mirch
• 2-3 heaped tbsp Schezwan sauce, Schezwan sauce
• 3 pkt Instant noodles
• 1 ½ tsp Light soy sauce, soy sauce
• 3 cup Water
• 2 tsp Instant noodle masala, noodles masala
• Salt to taste
• 1 tsp Light soy sauce, soy sauce
• ½ tbsp Green chili sauce sauce
• 1 heaped tbsp Tomato ketchup
• 2-3 tbsp Spring onion, roughly chopped
• 1 tsp Sesame oil (optional)
• Coriander sprig, coriander leaves
• Spring onion

Steps

1. In a kadai or sauce pot, add oil, once it’s hot, add onion and sauté it well until translucent.
2. Add degi red chili powder, coriander powder, turmeric powder and sauté it for a minute.
3. Add tomato, salt to taste and cook it well, add green peas, sweet corn kernels, water and let it cook for 7-8 minutes on medium flame.
4. Add instant noodles, cover it with the lid and cook it for 3-4 minutes.
5. Add instant noodle masala, green chillies, ginger and mix all well.
6. Finish it with some butter and coriander leaves.
7. Transfer it to a serving dish and garnish it with coriander sprig.
8. Serve hot.
9. In a wok or sauce pot, add oil, once it’s hot, add garlic and sauté it for a minute.
10. Add onion, carrot, capsicum, schezwan sauce and cook it on high flame.
11. Add instant noodles, light soy sauce, water, cover it with a lid and cook it for 3-4 minutes on medium flame.
12. Add instant noodle masala, salt to taste, light soy sauce, green chili sauce, tomato ketchup, spring onion and let it cook for 2-3 minutes.
13. Finish it with some sesame oil and mix it well.
14. Transfer it to a serving bowl and garnish it with spring onion.
15. Serve hot.