Kripsy Juicy Chicken Shaadi Wala Chatkara Chicken in 10 min

Ingredients

• 1 kg Chicken drumsticks (slit), chicken
• 1 heaped tbsp Ginger Garlic paste
• 2-3 tbsp fresh Coriander leaves (chopped)
• 1 tbsp Chilli flakes
• 1 tsp Black peppercorns (crushed)
• Salt to taste
• 1 tbsp Lemon juice
• 1 tbsp Oil
• 1 tbsp Oil
• 1 tbsp Chilli flakes
• 1 tsp Black peppercorns (crushed)
• 1 heaped tbsp Dark soy sauce, soy sauce
• ⅓ cup Tomato ketchup
• ½ tsp Ginger Garlic paste
• 1 tbsp Vinegar
• 1 tbsp Honey
• Marinated chicken
• 1 cup Water
• 1 tsp Oregano
• 2 tbsp Degi red chilli powder, Degi Lal Mirch Powder
• 1 tbsp Black pepper powder
• 1 tsp Coriander powder
• 2 tsp dry Mango powder, amchur (dry mango powder) powder
• A pinch of Asafoetida
• 1 tsp Cumin powder
• Salt to taste
• 4-5 no. Eggs
• Salt to taste
• 2 cup Refined flour
• Salt to taste
• 1 tsp Black peppercorns (crushed)
• Cooked chicken
• Prepared dry coating
• Prepared egg mixture
• 2-3 cup Cornflakes (crushed)
• 1 tbsp Oil
• 1 no. Green chilli (less spicy & cut diagonally)
• Prepared chatkara gravy, prepared chatkara gravy
• ½ cup Water
• Fried chicken
• Fried chicken
• Prepared dry masala
• Oil for frying
• Lemon wedges
• Prepared masala, prepared masala
• Coriander sprig, coriander leaves

Steps

1. In a bowl, add chicken drumsticks, ginger garlic paste, fresh coriander leaves, chilli flakes, crushed black peppercorns, lemon juice, oil and marinate well.
2. Keep it aside for a while.
3. In a pan, add oil, once it’s hot, add chilli flakes, crushed black peppercorns, dark soy sauce, tomato ketchup and cook for a minute.
4. Add ginger garlic paste, vinegar, honey and give it a quick boil.
5. Add marinated chicken, cover it with a lid and let it cook for 7-8 minutes or until it’s half cooked.
6. Transfer the chicken into the tray, in the same pan, add water, oregano, and give it a quick boil.
7. Keep it aside for further use.
8. In a bowl, add degi red chilli powder, black pepper powder, coriander powder, dry mango powder, a pinch of asafoetida, cumin powder, salt to taste and give it a good mix.
9. Keep it aside for further use.
10. In a bowl, add eggs, salt to taste and whisk it well.
11. Keep it aside for further use.
12. In a bowl, add refined flour, salt to taste, crushed black peppercorns and give it a good mix.
13. Keep it aside for further use.
14. Take cooked chicken, coat it with prepared dry coating, drop it into the egg mixture and coat well.
15. Place the chicken into cornflakes and coat well on all the sides.
16. Place the chicken into the hot oil and fry them until light brown in colour and crispy texture.
17. Transfer the chicken into the absorbent sheet and keep it aside for further use.
18. In a pan, add oil, once it’s hot, add green chilli, prepared chatkara gravy, water and boil for 2-3 minutes.
19. Add fried chicken and cook for a while until chicken coats the gravy well.
20. Transfer it into the serving dish and garnish it with lemon wedge and coriander sprig.
21. Serve hot.
22. In a bowl, add fried chicken sprinkle prepared dry masala.
23. Transfer it into the serving dish and garnish it with lemon wedge, prepared dry masala and coriander sprig.
24. Serve hot with prepared chatkara gravy.