Sooji snack in 10 min Rawa Mini Idli no steamer Idli Fry Sooji snack

Ingredients

• 1 tbsp Ghee
• 1 tsp Mustard seeds
• ½ cup Water or Coconut milk (optional)
• ½ tsp Sugar
• Salt to taste
• ¼ tsp Turmeric powder
• 1 cup Semolina, Rava/Suji
• Little water
• Salt to taste
• 2 tbsp Curd, beaten, curd (yogurt)
• Water as required
• ½ tsp Sugar
• Salt to taste
• 1 tsp Ghee
• Prepared Sooji Gulgule, Prepared Sooji Gulgule
• 1 tbsp Ghee
• 1 tsp Gota urad dal, Gota urad
• 1 tsp Chana dal, gram lentils
• ½ tsp Cumin seeds
• ½ tsp Mustard seed
• 1 inch Ginger, chopped
• 2 sprig Curry leaves
• 2 dry Red chillies, chopped
• 2 Green chillies, chopped
• 1 tbsp Peanut
• A pinch of turmeric powder
• Prepared Sooji Gulgule, Prepared Sooji Gulgule
• Little water
• Salt to taste
• ¼ tsp Sugar
• a few coriander leaves, chopped
• fresh mint leaves, chopped
• ½ tsp Lemon juice
• fresh Coconut bits (optional)
• Lemon wedge
• Coriander sprig, coriander leaves

Steps

1. In a kadai, add ghee once it’s hot, add mustard seeds and let it splutter well.
2. Add water or coconut milk, sugar, salt to taste, turmeric powder and mix well.
3. Add semolina and mix everything properly and continue cooking until soft dough or it comes together.
4. Add a little water, salt to taste, curd and mix it well until it completely absorbs its water.
5. Once done transfer it into a bowl and knead it properly.
6. In a parat, place the prepared mixture and knead it properly.
7. Pinch a lemon size ball and flatten it slightly, press in the center to give a shape and keep aside for further use.
8. In a large kadai, add water on medium flames, Add sugar, salt to taste, ghee and mix it well.
9. Keep the flame on simmer and let it boil for a few seconds. Add prepared sooji ke gulgule and let it get cooked for 2 to 3 minutes.
10. Once gulgule gets cooked well switch off the flame and transfer into the parat.
11. Keep in the refrigerator for 2 to 3 minutes. Once it holds the shape, remove it out and keep aside for further use.
12. In a large kadai or wok, add ghee once it’s hot, add gota urad dal, chana dal and saute it until light golden in color.
13. Add cumin seeds, mustard seeds and let it splutter well.
14. Add ginger, curry leaves and saute well. Add dry red chillies, green chillies, peanuts and toss everything well.
15. Add a pinch of turmeric powder, prepare sooji ke gulgule, sprinkle little water, salt to taste, and sugar, and toss everything well.
16. Now, add coriander leaves, mint leaves, lemon juice and toss everything well.
17. Transfer it into a serving dish. Garnish it with fresh coconut bits, lemon wedge, coriander sprig and serve hot.