Chicken Vedge Tomato Curry

Ingredients

• 750g Chicken – PKR 150
• 4 Capsicum – Green – Cut in cubes
• 250g Peas
• 4 Potato – cut in small pieces
• 50g Spring Onions
• 4 Tomato – Fine chopped
• 1tbsp Ginger and Garlic Pate
• 2 Onion
• Garam Masala – Sabit – Mix
• 1/2tbsp Turmeric Powder
• 1cup Oil
• 2tbsp Red crushed chilli
• Salt – Up to taste
• 30g Carrot
• 1/2bunch Coriander
• half cup Water
• Budget – 300 PKR

Steps

1. Heat oil in pan. Put Onions in to it and cook it until Onion gets partial brown. Then add tomato in to and let it get cooked until in get mashed completely
2. Add ginger and garlic paste, red chilli powder, salt, turmeric powder and Garam masala in to the pan and mix it well and let it cooked for at least ten minutes
3. Add chicken and let it get half tender and then add all vegetables in to it. cook it for ten minutes and then add water and cook until vegetable and chicken are complete tender
4. Then add coriander on the top and serve it hot with chapati or rice