Tandoori chicken in microwave and in a pan

Ingredients

• 1 tsp turmeric
• 3 tsp or more red chilli
• 1 tsp meat masala
• 1 tsp tandoori chicken masala
• 1 tsp kasoori methi
• to taste Salt
• 1 tsp each ginger garlic paste
• 1/2 tsp or 1/2 bowl lemon juice / hung curd
• 2 tbsp mustard oil
• as required Food colour optional I use red kashmiri chilli powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 amul butter cube for brushing chicken pieces
• as required chicken piece

Steps

1. First give cut into the chicken pieces that can absorb masala inside also.and marinate with all ingredients. Keep it for 1 hour.
2. Now brush with butter and put on chicken pieces in the microwave stand. And use to bake for 10 minutes then flip the all sides of chicken and again put for 20 minutes again. Now grill for 5 to 6 minutes. I serve hot with grilled paneer,peas and aloo tikki with onion slices and lemon and grill tomato.
3. Second heat the pan with 2 tbs of mustard oil when hot and smoke comes add chicken marination piece and cover with glass lid. Meanwhile u flip the pieces u do this method upto chicken cuts seems big wide on it. As it shows in the pic.
4. At the time of serving roast on net tawa when little black spot will come then off the gas and serve with onion, green chutney and lemon I serve with my appam, egg curry and chicken that day I have already prepared.enjoy with delicious platter.in two ways
5. U can use hung curd for marination also then avoid lemon juice