Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce

Ingredients

• 1 cup parboiled rice
• 5/6 Chicken Sausage, cut into bite size rings
• 4/5 Cauliflower flowrets, cut into bite size pcs
• 1/2 Red bell pepper, cut into bite size pcs
• 1 big onion, take the petals only
• 1 tbsp garlic chopped
• 50 gms White oil
• 1 tbsp pepper powder
• 1 tsp fresh Oregano
• to taste salt and sugar
• 4/5 tbsp Chilli Oregano Sauce
• A few spring onions

Steps

1. Parboil the rice, and let it cool completely.
2. Fry the sausages and cauliflower, and keep aside.
3. Now in the remaining white oil add garlic, and leave it to brown. Then add the onion petals, stir for a minute.
4. Now add the red bell pepper, salt sugar and pepper powder, stir for a minute. Add the chilli oregano sauce. Mix properly.
5. Lastly add the cooked rice with all the ingredients, like sausage, cauliflower, red bell pepper and a small amount of spring onion.Add the fresh oregano. Mix thoroughly. Check seasoning. Garnish with spring onions, and a few drops of chilli Oregano Sauce. Serve immediately.