Kasuri Methi Thalipeeth

Ingredients

• 1/2 cup whole wheat flour
• 1/2 cup rice flour
• 1/2 cup jowar atta (sorghum flour)
• 1/2 cup ragi flour (finger millet flour)
• to taste salt
• 1/2 tsp. turmeric powder
• 2 tbsp. kasuri methi (dry fenugreek leaves), crushed
• 1 tsp. garam masala powder
• 1/2 cup fried onion
• 1 onion, chopped
• 1 tsp. ginger-garlic paste
• 1 tsp. red chilli flakes
• 1-2 green chilies, chopped
• as needed oil to shallow fry

Steps

1. In a bowl, combine all the above mentioned ingredients (except oil). Knead into a dough by adding water, little at a time. Cover and keep aside for 10-15 minutes.
2. Divide into small equal portions. Take each portion and spread it directly on a greased tawa / griddle into a small circle just like a poori with the help of some water. Make a hole in the centre.
3. Drizzle 1-2 tsp. oil in the hole and around the edges and fry on a medium flame on both sides till done.
4. Relish them hot with pickle, butter, plain yoghurt, raita or green chutney.