Kasuri Methi Flavoured Pull Apart Bread

Ingredients

• 1 cup plain flour
• pinch salt
• 1/4 tsp. red chilli flakes
• pinch pepper powder
• 1 tsp. kasuri methi, crushed
• 1 tsp. instant yeast
• pinch sugar
• 1 tbsp. oil
• 1 tbsp. yogurt
• 1 tbsp. melted butter
• 1/2 tsp. beetroot puree (opt)

Steps

1. In a bowl, mix all the ingredients (except butter and beetroot puree) and knead into a soft dough. Cover and keep it aside to proof for an hour. Mix together melted butter and beetroot puree. Keep aside.
2. Punch back the dough again and knead again for 2-3 minutes. Take a little portion of the dough and form into small bowl.
3. Arrange all of them in a greased cake tin and brush with the melted butter. Set aside to proof again for an hour.
4. Bake in a preheated oven for 35-40 minutes at 180 degrees C. Cool on a wire rack and serve as a tea-time snack or as desired.