Name: Zucchini Parmesan with Tomato Sauce
Ingredients: 2 tablespoons olive oil; 4 zucchini - peeled, sliced lengthwise, and sliced; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1.5 cups tomato sauce; 0.25 cup Parmesan cheese

Ingredients

2 tablespoons olive oil
4 zucchini – peeled, sliced lengthwise, and sliced
2 teaspoons dried oregano
2 teaspoons dried basil
1.5 cups tomato sauce
0.25 cup Parmesan cheese

Steps

Heat olive oil in a large skillet over medium-high heat. Add zucchini slices; sauté until softened, 5 to 10 minutes.
Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes.
Sprinkle Parmesan cheese over top, then serve.