Zucchini Oatmeal Omelette Recipe

Ingredients

• 4 Whole Eggs
• 1 Green zucchini grated
• 1 Onion finely chopped
• 1/2 cup Coriander (Dhania) Leaves finely chopped
• 1 Green Chilli finely chopped
• 2 tablespoons Instant Oats (Oatmeal)
• 1/2 teaspoon Black pepper powder (or to taste)
• Salt to taste
• Oil for brushing

Steps

1. To begin making Zucchini Oatmeal Omelette Recipe, grate the zucchini, transfer to a mixing bowl, and add a little salt and mix. Let it stand for a few minutes so it releases most of water in zucchini.
2. Squeeze all the water out from the zucchini and keep aside.
3. Now, take a bowl, whisk in the eggs till they are light and fluffy.
4. Add the chopped onion, zucchini, green chilli, oats flour, salt and pepper and mix well to get a fluffy omelette mixture.
5. Now, heat the skillet on medium flame, brush a little oil over the skillet.
6. Take a small laddle full of the egg mixture and pour it over the skillet to form small 3 inch diameter sized disc.
7. Pour a little oil on the sides and let it cook for 2 minutes.
8. Flip over, let the other side cook for another 2 minutes.
9. Once done, remove it in a plate and proceed to prepare the similar mini omelettes from the remaining egg mixture.
10. Serve the Zucchini Oatmeal Omelette Recipe along with a glass of freshly made Chocolate Banana Smoothie Recipe or Apple Almond Date Smoothie Recipe and with a slice of bread toast.