Zucchini-Lemon Sorbet

Ingredients

• 2 zucchini
• 2/3 cup sugar
• 1 tablespoon lemon zest
• 0.5 cup lemon juice
• 2 sprigs mint leaves

Steps

1. Halve zucchini lengthwise. Scrape out and discard seeds; cut into chunks.
2. Transfer zucchini to a blender; add sugar, lemon zest, lemon juice, and mint. Cover the blender; blend until smooth. Strain mixture through a mesh sieve into a bowl; discard solids. Cover the bowl; refrigerate strained liquid until cold, 1 to 2 hours.
3. Pour mixture into an ice cream maker and freeze to desired consistency according to manufacturer's directions.