Name: Zucchini Cornbread Casserole
Ingredients: cooking spray; 4 cups shredded zucchini; 1 onion, chopped; 1 (8.5 ounce) package dry corn muffin mix; 2 eggs, beaten; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 8 ounces Cheddar cheese, shredded

Ingredients

cooking spray
4 cups shredded zucchini
1 onion, chopped
1 (8.5 ounce) package dry corn muffin mix
2 eggs, beaten
0.5 teaspoon salt
0.25 teaspoon ground black pepper
8 ounces Cheddar cheese, shredded

Steps

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with cooking spray.
Mix together zucchini, onion, muffin mix, beaten eggs, salt, and pepper in a large bowl until well combined. Stir in 4 ounces cheese. Spread evenly into the prepared baking dish. Sprinkle with remaining 4 ounces cheese.
Bake in the preheated oven until the top is lightly browned and a toothpick inserted into the center comes out clean, about 60 minutes.